by Kat | Jul 24, 2017 | Blog, News
(DAYTON, OHIO) – July 24, 2017 — A small-batch artisan mustard created by Daytonians Kathleen Hanover and her husband Kaden Harris has a new name, the couple announced today. “FireProof Corn Whiskey Mustard” won the 2016 Ohio Signature Food Contest under the...
by Kat | Jul 19, 2017 | Blog, News
We are thrilled to announce that our Corn Whiskey Mustard story is airing on PBS stations throughout Ohio starting July 22, 2017. Our 10-minute segment is part of the July 22 episode of the series, which is produced by Dayton’s ThinkTV, Channel 16. Each episode...
by Kat | Aug 4, 2016 | News
Kathleen Hanover won one year of business, technical and production support from a statewide culinary incubator program to take her Dayton Comestibles Corn Whiskey Mustard to the retail marketplace, despite losing her kitchen in a fire. (COLUMBUS, OHIO) August...
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