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Recipe: Tropical Moppin’ Sauce with Whiskey Mustard

Recipe: Tropical Moppin’ Sauce with Whiskey Mustard

Or, Revenge of the Kamado When we were hit with the arson fire on April 18th, one of the most heartbreaking aspects was losing our deck, AKA the summer kitchen, and the Kamado grill. Kaden lives on the deck starting about mid-April, and going all the way through the...
Touring the NOCK

Touring the NOCK

Today we spent a couple of hours meeting with Paula Ray at the Northwest Ohio Cooperative Kitchen (the NOCK), a wonderful licensed commercial kitchen and canning facility for food entrepreneurs located outside of Bowling Green, Ohio. We learned more about the prize we...
Third Retailer On-Board!

Third Retailer On-Board!

Dayton Comestibles Corn Whiskey Mustard’s first retailer will, of course, be Indian Creek Distillery. [Please see the FAQ for more details on this change.] We also have a handshake deal with a retail store attached to a whiskey bar & restaurant. And today,...

#Winning

It’s 3:15 a.m. on August 2, 2016 and in a few short hours I’ll be accepting an award from the Center for Innovative Food Technologies and the Ohio Farm Bureau Federation. While the sleep deprivation is all too real, the process of winning feels more like a...