by Kat | Jul 24, 2017 | Blog, News
(DAYTON, OHIO) – July 24, 2017 — A small-batch artisan mustard created by Daytonians Kathleen Hanover and her husband Kaden Harris has a new name, the couple announced today. “FireProof Corn Whiskey Mustard” won the 2016 Ohio Signature Food Contest under the...
by Kat | Jul 19, 2017 | Blog, News
We are thrilled to announce that our Corn Whiskey Mustard story is airing on PBS stations throughout Ohio starting July 22, 2017. Our 10-minute segment is part of the July 22 episode of the series, which is produced by Dayton’s ThinkTV, Channel 16. Each episode...
by Kat | Feb 23, 2017 | Blog
Dayton Comestibles’ Corn Whiskey Mustard may be coming soon to your local PBS station! I was contacted today by a producer for Our Ohio, a television show produced right here in Dayton by ThinkTV, our local PBS affiliate. The show airs on most of the public TV...
by Kat | Feb 13, 2017 | Blog
February 13th. While some people have an irrational fear of the number 13, for me, it has always been lucky. And one year ago today, I was lucky enough to visit a local distillery for the first time. I had booked a tour and tasting as a Valentine’s surprise for...
by Kat | Jan 15, 2017 | Blog
We sent samples of the Whiskey Mustard, our next product prototype (Rye Ketchup); and some of our limited-time exclusive whiskey-drenched Christmas jams & jelly to several folks for their feedback, and it’s staring to roll in! Here’s the latest review...
by Kat | Dec 30, 2016 | Blog
What Dayton Comestibles Accomplished in 2016 What a year it has been for our new whiskey mustard business! Here’s the short-attention-span list of our 2016 accomplishments: Decided that our friends weren’t just being nice–this really is commercially...
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