by Kat | Jul 24, 2017 | Blog, News
(DAYTON, OHIO) – July 24, 2017 — A small-batch artisan mustard created by Daytonians Kathleen Hanover and her husband Kaden Harris has a new name, the couple announced today. “FireProof Corn Whiskey Mustard” won the 2016 Ohio Signature Food Contest under the...
by Kat | Jul 19, 2017 | Blog, News
We are thrilled to announce that our Corn Whiskey Mustard story is airing on PBS stations throughout Ohio starting July 22, 2017. Our 10-minute segment is part of the July 22 episode of the series, which is produced by Dayton’s ThinkTV, Channel 16. Each episode...
by Kat | Feb 23, 2017 | Blog
Dayton Comestibles’ Corn Whiskey Mustard may be coming soon to your local PBS station! I was contacted today by a producer for Our Ohio, a television show produced right here in Dayton by ThinkTV, our local PBS affiliate. The show airs on most of the public TV...
by Kat | Feb 13, 2017 | Blog
February 13th. While some people have an irrational fear of the number 13, for me, it has always been lucky. And one year ago today, I was lucky enough to visit a local distillery for the first time. I had booked a tour and tasting as a Valentine’s surprise for...
by Kat | Jan 25, 2017 | Press
Thank you to Eric Spangler and The Dayton Magazine for a wonderful article in the February/March issue! Kathleen Hanover admits she’s not a mustard person. And, to be honest, she’s not much of a whiskey person either. So how is it that she and her husband, Kaden...
by Kat | Jan 15, 2017 | Blog
We sent samples of the Whiskey Mustard, our next product prototype (Rye Ketchup); and some of our limited-time exclusive whiskey-drenched Christmas jams & jelly to several folks for their feedback, and it’s staring to roll in! Here’s the latest review...
by Kat | Dec 30, 2016 | Blog
What Dayton Comestibles Accomplished in 2016 What a year it has been for our new whiskey mustard business! Here’s the short-attention-span list of our 2016 accomplishments: Decided that our friends weren’t just being nice–this really is commercially...
by Webmaster | Nov 14, 2016 | Blog
Can’t stand the suspense? (You’re not the only one). Launching a new food product is a long and winding road. And unfortunately, we’re still cutting through red tape, so the mustard isn’t yet on store shelves. But here’s some great news!...
by Kat | Sep 30, 2016 | Blog
Dayton Comestibles Corn Whiskey Mustard is an “acidified” product, according to the food scientist. While this means nothing in terms of deliciousness, unfortunately for us, it means Kathleen will be going back to school. Acidified products are regulated...
by Kat | Sep 3, 2016 | Blog
It’s time for another Dayton Comestibles Corn Whiskey Mustard update! As we say goodbye to summer, we’re still waiting for our recipe analysis from the food scientist with the Ohio Department of Agriculture. He’s testing a sample of the mustard, and...
Recent Comments