Kat & Kaden, founders of Dayton Comestibles. Photo: John Murphy
Kathleen and Kaden, the founders of Dayton Comestibles, love to cook almost as much as they love each other. She’s a marketing and PR consultant, trainer and Certified Go-Giver Speaker; he’s a musician, author and improvisational fabricator with chef’s papers. He’s a Mustard Person, she’s a Ketchup Person. Together they enjoy discovering new flavor combinations, bringing new life to old favorites, and sharing the bounty with friends and family.
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