We are thrilled to announce that our Corn Whiskey Mustard story is airing on PBS stations throughout Ohio starting July 22, 2017. Our 10-minute segment is part of the July 22 episode of the series, which is produced by Dayton’s ThinkTV, Channel 16. Each episode is typically re-aired multiple times a year. Here’s the promo for Season 11. (If you don’t blink, you can see Kathleen & Kaden in the kitchen.)
Most of Ohio’s public television stations carry Our Ohio. Check your local listings for day and time. Our episode is airing in Dayton on ThinkTV at 5:00 p.m., Saturday, July 22nd.
Thanks again to producer Richard Wonderling, his crew, the folks at ThinkTV, Paula Ray at the Nock, and the folks at the Ohio Farm Bureau and Center for Innovative Food Technology for all your help and support!