Our Ohio Magazine: Contest Winner Cuts the Mustard

Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...

Coverage in the Sunday Dayton Daily News

We’ve heard rumors that we’re being profiled in the Business section of the Sunday Dayton Daily News on August 14th.  http://www.mydaytondailynews.com/news/business/dayton-woman-wins-business-boost-for-whiskey-infus/nsDhj/ Fingers crossed!