by Kat | Jan 25, 2017 | Press
Thank you to Eric Spangler and The Dayton Magazine for a wonderful article in the February/March issue! Kathleen Hanover admits she’s not a mustard person. And, to be honest, she’s not much of a whiskey person either. So how is it that she and her husband, Kaden...
by Kat | Aug 23, 2016 | Blog, Press
Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...
by Kat | Aug 21, 2016 | Blog, Press
A brief mention of Dayton Comestibles Corn Whiskey Mustard in the Toledo Blade! Since 2008, the Center for Innovative Food Technology and the Ohio Farm Bureau Federation have sponsored the annual Ohio Signature Food Contest, an opportunity for entrepreneurs who have a...
by Kat | Aug 14, 2016 | Press
We’ve heard rumors that we’re being profiled in the Business section of the Sunday Dayton Daily News on August 14th. http://www.mydaytondailynews.com/news/business/dayton-woman-wins-business-boost-for-whiskey-infus/nsDhj/ Fingers crossed!
by Kat | Aug 10, 2016 | Press
A Dayton woman and self-proclaimed foodie hipster who developed an artisanal whole-grain mustard with a secret ingredient — whiskey — is about to get a big boost in getting the new product from her currently burned-out kitchen to retail stores after winning the Ohio...
by Kat | Aug 8, 2016 | Press
Thank you to Matt Koesters and WCPO for the fabulous article, published on the Cincinnati CBS Affiliate’s website. (Note: it’s behind a paywall, but you can read it for just 99¢ for a one-day pass.) When an arsonist targeted her Dayton, Ohio, home in late...
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