The Food Science Report is Back

The Food Science Report is Back

Dayton Comestibles Corn Whiskey Mustard is an “acidified” product, according to the food scientist. While this means nothing in terms of deliciousness, unfortunately for us, it means Kathleen will be going back to school. Acidified products are regulated...
Process authority update: why pH matters

Process authority update: why pH matters

It’s time for another Dayton Comestibles Corn Whiskey Mustard update! As we say goodbye to summer, we’re still waiting for our recipe analysis from the food scientist with the Ohio Department of Agriculture. He’s testing a sample of the mustard, and...
Whiskey Mustard Tiki Hot Wings Recipe

Whiskey Mustard Tiki Hot Wings Recipe

So a couple of days ago on Facebook, we teased you with an outlandish photo of the best wings I’ve ever had. Then because of things and reasons, we couldn’t get back to the website to post the recipe. Well, here it is! And yes, it’s kind of cruel to...

Our Ohio Magazine: Contest Winner Cuts the Mustard

Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...