by Webmaster | Nov 14, 2016 | Blog
Can’t stand the suspense? (You’re not the only one). Launching a new food product is a long and winding road. And unfortunately, we’re still cutting through red tape, so the mustard isn’t yet on store shelves. But here’s some great news!...
by Kat | Sep 30, 2016 | Blog
Dayton Comestibles Corn Whiskey Mustard is an “acidified” product, according to the food scientist. While this means nothing in terms of deliciousness, unfortunately for us, it means Kathleen will be going back to school. Acidified products are regulated...
by Kat | Sep 3, 2016 | Blog
It’s time for another Dayton Comestibles Corn Whiskey Mustard update! As we say goodbye to summer, we’re still waiting for our recipe analysis from the food scientist with the Ohio Department of Agriculture. He’s testing a sample of the mustard, and...
by Kat | Aug 27, 2016 | Blog, Recipes
So a couple of days ago on Facebook, we teased you with an outlandish photo of the best wings I’ve ever had. Then because of things and reasons, we couldn’t get back to the website to post the recipe. Well, here it is! And yes, it’s kind of cruel to...
by Kat | Aug 23, 2016 | Blog, Press
Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...
by Kat | Aug 21, 2016 | Blog, Press
A brief mention of Dayton Comestibles Corn Whiskey Mustard in the Toledo Blade! Since 2008, the Center for Innovative Food Technology and the Ohio Farm Bureau Federation have sponsored the annual Ohio Signature Food Contest, an opportunity for entrepreneurs who have a...
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