by Kat | Aug 27, 2016 | Blog, Recipes
So a couple of days ago on Facebook, we teased you with an outlandish photo of the best wings I’ve ever had. Then because of things and reasons, we couldn’t get back to the website to post the recipe. Well, here it is! And yes, it’s kind of cruel to...
by Kat | Aug 23, 2016 | Blog, Press
Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...
by Kat | Aug 21, 2016 | Blog, Press
A brief mention of Dayton Comestibles Corn Whiskey Mustard in the Toledo Blade! Since 2008, the Center for Innovative Food Technology and the Ohio Farm Bureau Federation have sponsored the annual Ohio Signature Food Contest, an opportunity for entrepreneurs who have a...
by Kat | Aug 18, 2016 | Blog
Or, Revenge of the Kamado When we were hit with the arson fire on April 18th, one of the most heartbreaking aspects was losing our deck, AKA the summer kitchen, and the Kamado grill. Kaden lives on the deck starting about mid-April, and going all the way through the...
by Kat | Aug 17, 2016 | Blog
Today we spent a couple of hours meeting with Paula Ray at the Northwest Ohio Cooperative Kitchen (the NOCK), a wonderful licensed commercial kitchen and canning facility for food entrepreneurs located outside of Bowling Green, Ohio. We learned more about the prize we...
by Kat | Aug 15, 2016 | Blog
Dayton Comestibles Corn Whiskey Mustard’s first retailer will, of course, be Indian Creek Distillery. [Please see the FAQ for more details on this change.] We also have a handshake deal with a retail store attached to a whiskey bar & restaurant. And today,...
by Kat | Aug 14, 2016 | Press
We’ve heard rumors that we’re being profiled in the Business section of the Sunday Dayton Daily News on August 14th. http://www.mydaytondailynews.com/news/business/dayton-woman-wins-business-boost-for-whiskey-infus/nsDhj/ Fingers crossed!
by Kat | Aug 10, 2016 | Press
A Dayton woman and self-proclaimed foodie hipster who developed an artisanal whole-grain mustard with a secret ingredient — whiskey — is about to get a big boost in getting the new product from her currently burned-out kitchen to retail stores after winning the Ohio...
by Kat | Aug 8, 2016 | Press
Thank you to Matt Koesters and WCPO for the fabulous article, published on the Cincinnati CBS Affiliate’s website. (Note: it’s behind a paywall, but you can read it for just 99¢ for a one-day pass.) When an arsonist targeted her Dayton, Ohio, home in late...
by Kat | Aug 4, 2016 | News
Kathleen Hanover won one year of business, technical and production support from a statewide culinary incubator program to take her Dayton Comestibles Corn Whiskey Mustard to the retail marketplace, despite losing her kitchen in a fire. (COLUMBUS, OHIO) August...
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