Whiskey Mustard Tiki Hot Wings Recipe

Whiskey Mustard Tiki Hot Wings Recipe

So a couple of days ago on Facebook, we teased you with an outlandish photo of the best wings I’ve ever had. Then because of things and reasons, we couldn’t get back to the website to post the recipe. Well, here it is! And yes, it’s kind of cruel to...

Our Ohio Magazine: Contest Winner Cuts the Mustard

Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...
Recipe: Tropical Moppin’ Sauce with Whiskey Mustard

Recipe: Tropical Moppin’ Sauce with Whiskey Mustard

Or, Revenge of the Kamado When we were hit with the arson fire on April 18th, one of the most heartbreaking aspects was losing our deck, AKA the summer kitchen, and the Kamado grill. Kaden lives on the deck starting about mid-April, and going all the way through the...
Touring the NOCK

Touring the NOCK

Today we spent a couple of hours meeting with Paula Ray at the Northwest Ohio Cooperative Kitchen (the NOCK), a wonderful licensed commercial kitchen and canning facility for food entrepreneurs located outside of Bowling Green, Ohio. We learned more about the prize we...
Third Retailer On-Board!

Third Retailer On-Board!

Dayton Comestibles Corn Whiskey Mustard’s first retailer will, of course, be Indian Creek Distillery. [Please see the FAQ for more details on this change.] We also have a handshake deal with a retail store attached to a whiskey bar & restaurant. And today,...

Coverage in the Sunday Dayton Daily News

We’ve heard rumors that we’re being profiled in the Business section of the Sunday Dayton Daily News on August 14th.  http://www.mydaytondailynews.com/news/business/dayton-woman-wins-business-boost-for-whiskey-infus/nsDhj/ Fingers crossed!