Coming to PBS in Ohio This Saturday, July 22, 2017

Coming to PBS in Ohio This Saturday, July 22, 2017

We are thrilled to announce that our Corn Whiskey Mustard story is airing on PBS stations throughout Ohio starting July 22, 2017. Our 10-minute segment is part of the July 22 episode of the series, which is produced by Dayton’s ThinkTV, Channel 16. Each episode...
Coming soon to Public TV?

Coming soon to Public TV?

Dayton Comestibles’ Corn Whiskey Mustard may be coming soon to your local PBS station! I was contacted today by a producer for Our Ohio, a television show produced right here in Dayton by ThinkTV, our local PBS affiliate. The show airs on most of the public TV...
1st Mustard Anniversary

1st Mustard Anniversary

February 13th. While some people have an irrational fear of the number 13, for me, it has always been lucky. And one year ago today, I was lucky enough to visit a local distillery for the first time. I had booked a tour and tasting as a Valentine’s surprise for...

Latest Report from Mustard Beta Testers

We sent samples of the Whiskey Mustard, our next product prototype (Rye Ketchup); and some of our limited-time exclusive whiskey-drenched Christmas jams & jelly to several folks for their feedback, and it’s staring to roll in! Here’s the latest review...

Year-End Update

What Dayton Comestibles Accomplished in 2016 What a year it has been for our new whiskey mustard business! Here’s the short-attention-span list of our 2016 accomplishments: Decided that our friends weren’t just being nice–this really is commercially...
The Food Science Report is Back

The Food Science Report is Back

Dayton Comestibles Corn Whiskey Mustard is an “acidified” product, according to the food scientist. While this means nothing in terms of deliciousness, unfortunately for us, it means Kathleen will be going back to school. Acidified products are regulated...
Process authority update: why pH matters

Process authority update: why pH matters

It’s time for another Dayton Comestibles Corn Whiskey Mustard update! As we say goodbye to summer, we’re still waiting for our recipe analysis from the food scientist with the Ohio Department of Agriculture. He’s testing a sample of the mustard, and...