by Kat | Aug 23, 2016 | Blog, Press
Dayton Comestibles Corn Whiskey Mustard almost didn’t happen. Our plans to take the product to market went up in flames back in April…but thanks to the Ohio Farm Bureau Federation and the Center for Innovative Food Technology, we’re rising from the...
by Kat | Aug 21, 2016 | Blog, Press
A brief mention of Dayton Comestibles Corn Whiskey Mustard in the Toledo Blade! Since 2008, the Center for Innovative Food Technology and the Ohio Farm Bureau Federation have sponsored the annual Ohio Signature Food Contest, an opportunity for entrepreneurs who have a...
by Kat | Aug 18, 2016 | Blog
Or, Revenge of the Kamado When we were hit with the arson fire on April 18th, one of the most heartbreaking aspects was losing our deck, AKA the summer kitchen, and the Kamado grill. Kaden lives on the deck starting about mid-April, and going all the way through the...
by Kat | Aug 17, 2016 | Blog
Today we spent a couple of hours meeting with Paula Ray at the Northwest Ohio Cooperative Kitchen (the NOCK), a wonderful licensed commercial kitchen and canning facility for food entrepreneurs located outside of Bowling Green, Ohio. We learned more about the prize we...
by Kat | Aug 15, 2016 | Blog
Dayton Comestibles Corn Whiskey Mustard’s first retailer will, of course, be Indian Creek Distillery. [Please see the FAQ for more details on this change.] We also have a handshake deal with a retail store attached to a whiskey bar & restaurant. And today,...
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