by Kat | Jan 15, 2017 | Blog
We sent samples of the Whiskey Mustard, our next product prototype (Rye Ketchup); and some of our limited-time exclusive whiskey-drenched Christmas jams & jelly to several folks for their feedback, and it’s staring to roll in! Here’s the latest review...
by Kat | Dec 30, 2016 | Blog
What Dayton Comestibles Accomplished in 2016 What a year it has been for our new whiskey mustard business! Here’s the short-attention-span list of our 2016 accomplishments: Decided that our friends weren’t just being nice–this really is commercially...
by Kat | Sep 30, 2016 | Blog
Dayton Comestibles Corn Whiskey Mustard is an “acidified” product, according to the food scientist. While this means nothing in terms of deliciousness, unfortunately for us, it means Kathleen will be going back to school. Acidified products are regulated...
by Kat | Sep 3, 2016 | Blog
It’s time for another Dayton Comestibles Corn Whiskey Mustard update! As we say goodbye to summer, we’re still waiting for our recipe analysis from the food scientist with the Ohio Department of Agriculture. He’s testing a sample of the mustard, and...
by Kat | Aug 27, 2016 | Blog, Recipes
So a couple of days ago on Facebook, we teased you with an outlandish photo of the best wings I’ve ever had. Then because of things and reasons, we couldn’t get back to the website to post the recipe. Well, here it is! And yes, it’s kind of cruel to...
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