Latest Report from Mustard Beta Testers

We sent samples of the Whiskey Mustard, our next product prototype (Rye Ketchup); and some of our limited-time exclusive whiskey-drenched Christmas jams & jelly to several folks for their feedback, and it’s staring to roll in! Here’s the latest review...

Year-End Update

What Dayton Comestibles Accomplished in 2016 What a year it has been for our new whiskey mustard business! Here’s the short-attention-span list of our 2016 accomplishments: Decided that our friends weren’t just being nice–this really is commercially...
The Food Science Report is Back

The Food Science Report is Back

Dayton Comestibles Corn Whiskey Mustard is an “acidified” product, according to the food scientist. While this means nothing in terms of deliciousness, unfortunately for us, it means Kathleen will be going back to school. Acidified products are regulated...
Process authority update: why pH matters

Process authority update: why pH matters

It’s time for another Dayton Comestibles Corn Whiskey Mustard update! As we say goodbye to summer, we’re still waiting for our recipe analysis from the food scientist with the Ohio Department of Agriculture. He’s testing a sample of the mustard, and...
Whiskey Mustard Tiki Hot Wings Recipe

Whiskey Mustard Tiki Hot Wings Recipe

So a couple of days ago on Facebook, we teased you with an outlandish photo of the best wings I’ve ever had. Then because of things and reasons, we couldn’t get back to the website to post the recipe. Well, here it is! And yes, it’s kind of cruel to...